Fresh Salak is a global export and is rich in benefits

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Discover the Exotic Taste of Indonesia’s Superfruit

Indonesia is home to one of the most unique tropical fruits in the world — Salak, also known as snake fruit. With its reddish-brown scaly skin, crunchy texture, and sweet yet tangy flavor, fresh salak is quickly becoming a global export commodity loved by fruit enthusiasts and health-conscious consumers alike.

From local farms in Yogyakarta and Bali to supermarket shelves in Europe and the Middle East, salak is more than just a fruit — it’s a symbol of Indonesia’s agricultural richness and wellness potential.

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