Top Exporter of Salak fruits
Among the tropical fruits cultivated in Indonesia, snake fruit is one of Indonesia’s leading agricultural commodities which is increasingly in demand. With its distinctive taste and high nutritional content, salak fruit is also a fruit that is easy to cultivate. Production continues to increase in Indonesia, snake fruit can reach more than one million tons.
ALWAYS FRESH
Maximum freshness with thick, juicy fruit flesh and a unique, tempting aroma.
SUPER HEALTHY
Fruit is rich in fiber, so it is good for digestion and can help overcome constipation. Salak also contains high levels of antioxidants such as beta-carotene, which plays a role in maintaining eye health and improving the immune system. In addition, the potassium content in snake fruit supports heart health and helps keep blood pressure stable. Salak also has a low glycemic index, making it a good choice for diabetes sufferers to control blood sugar levels. Plus, the tannin content in snake fruit has antimicrobial properties which can help fight infections in the body.
PREMIUM QUALITY
High quality fruit selectively selected to ensure taste, texture and freshness. Its skin is clean, reddish brown with a natural shine, and its scales are neatly arranged without any defects. The flesh is thick, yellowish white, with a crunchy texture but remains soft in the mouth. The taste is sweet with a slightly refreshing sour sensation, and a distinctive aroma that is appetizing.
100% NATURAL
This 100% natural tropical fruit is known for its scaly, snake-like skin and sweet flesh with a slightly sour taste. This fruit is rich in fiber, vitamin C, iron and antioxidants which are beneficial for health. The texture of the meat is crispy with a distinctive aroma that is appetizing. Salak is often consumed fresh or processed into various food products, such as sweets and chips. Apart from its delicious taste, snake fruit also has benefits for digestion, increasing endurance and maintaining eye health.
Our Products
SALAK PONDOH
Pondoh salak is one of the superior salak varieties originating from Sleman, Yogyakarta. This fruit is famous for its natural sweet taste, crunchy texture and distinctive aroma. Salak Pondoh has several types, such as Salak Pondoh Super, Pondoh Hitam, and Pondoh Manggala.
| SALAK PONDOH | |
|---|---|
|
Calories |
82 kcal |
|
Calcium |
38 mg |
|
Protein |
0.8 grams |
|
Carbohydrates |
22.4 grams |
|
Fibre |
3.0 grams |
|
Vitamin A |
0.02 mg |
|
Vitamin C |
8.4 mg |
SALAK NGLUMUT
Nglumut salak is one of the superior salak varieties originating from Nglumut Village, Srumbung District, Magelang Regency, Central Java. This fruit is characterized by smoother skin than snake fruit in general, with a yellowish color and thick, sweet flesh. Salak Nglumut is known for its fresh taste, not too astringent, and has the right water content.
| SALAK NGLUMUT | |
|---|---|
|
Calories |
82 kcal |
|
Fat |
0 grams |
|
Protein |
0.8 grams |
|
Calcium |
38 mg |
|
Fibre |
2.6 grams |
|
Potassium |
230 mg |
|
Vitamin C |
8 mg |
Grown by The Best Farmers
Our snake fruit comes directly from the best farmers who are experienced and dedicated to producing high quality snake fruit. With superior and innovative cultivation techniques, farmers ensure that each fruit has a sweet taste, crunchy texture, and is free of harmful chemicals.
We apply strict selection standards to ensure only the best salak reaches you. In addition, collaboration with farmers who prioritize environmentally friendly agriculture ensures the sustainability and quality of the harvest.
Enjoy premium salak fruit from the best gardens that guarantee freshness, authentic taste and best quality.
Our Team
Alberto Trombin
Founder
Amelia Margaret
Co-Founder
Robert Longdon
Co-Founder
Grown by The Best Farmers
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